Grillmaster Eddie Z is a festival veteran and knows his way around cooking for large groups. Here is Part 1 of his meal plan strategy.
Lunch for Dinner; Dinner for Lunch
Do the big meal in the afternoon, when the bands of lesser importance are on, which also uses available daylight to your advantage. Do the quickie meal for dinner when you're rushing to get back to the stage for the headliners. Consider making your dinner sandwich at lunch time, while everything's already out... and leave it handy on the top of the cooler for "grab and go."
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