Grillmaster Eddie Z is a festival veteran and knows his way around cooking for large groups. Here is Part 4 of his meal plan strategy.
Plan your menu realistically
I can't tell you how many times I packed in so much food that went unused. By the time I get it home, it's questionably safe to consume. In these big camps, consider coordinating with the foodies. One idea is to pick a meal that you're completely responsible for, and let others do the same. Consider that some of your meals appear out of the blue. Pack less.
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